Enstrom Candies received White Ribbon Awards of Excellence for two of its ice-cream flavors — dark chocolate and fresh strawberry — from the North American Ice Cream Association.

“Our team works hard to create flavors that are not just tasty, but unforgettable,” said Trisha Russell, Enstrom’s Ice Cream Department lead. “Receiving multiple awards from the North American Ice Cream Association is a great honor. These awards inspire us to keep pushing the limits of what ice cream can be, driving our passion to make the best ice cream in the industry.”

Since 2018, Enstrom Candies has been a regular attendee at NAICA events, missing only the 2020 virtual convention and the 2022 event.

“We are incredibly proud of our team at Enstrom Candies,” said Doug Simons, president of Enstrom Candies.