Zoup has added a cheddar cheese soup and three seasoned bread bowls to the menu at the fast casual restaurant.
“The Brewhouse Cheddar is a top-notch addition to our menu of tasty and filling soups,” said Eric Ersher, founder and chief executive officer of Zoup. “And our seasoned bread bowls pair perfectly with any of our soups, providing a unique combination of flavors to enjoy throughout the season.”
The new bread bowls come in three varieties: Italian herb, olive oil and sea salt and Parmesan garlic. The bowls feature sourdough bread brushed with extra virgin olive oil, topped with special seasonings and toasted.
Zoup serves soups, salads and sandwiches, including 12 rotating varieties of soups. In Grand Junction, Zoup is located at 644 North Ave. For more information, visit www.zoup.com.